Hot Peppercorn-Mustard - Recipes - Page 3

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Results 21 - 30 of 46 for hot peppercorn-mustard

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21. FROGMORE STEW

(Kielbasa can be substituted with 1/2 teaspoon crushed hot red pepper added to pot). ... well sealed jar in a cool, dark place for up to 2 months.

22. FROGMORE STEW

In a stock pot, combine seafood boil with 6 quarts water and bring to a boil. Add sausage and boil 5 minutes. Add corn and boil 5 minutes ...

23. BEEF JERKY

Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.

24. CATFISH WITH MUSTARD SAUCE

Thaw fish if frozen. For ... wine, lemon juice, peppercorns, shallots, garlic, olive oil, and liquid hot pepper sauce. Place fish in ... whisk in the mustard and Worcestershire sauce. Continue cooking, ... whisk. Use as directed.

25. CATFISH WITH MUSTARD SAUCE

Thaw fish, if frozen. For ... wine, lemon juice, peppercorns, shallots, garlic, olive oil, and liquid hot pepper sauce. Place fish in ... whisk in the mustard and Worcestershire sauce. Continue cooking, ... whisk. Use as directed.

26. MEL'S CHILI

Course grind together and brown. Simmer in large crock pot - the longer the better!

27. CORNED BEEF & CABBAGE DELIGHT

Tie beef into shape with ... add bay leaves, peppercorns. Cook over low heat ... Serves 8-10. Combine ingredients; serve hot or cold. Serves 8.

28. RINDERROULADEN

Lay steaks on flat surface. Spread each with mustard and sprinkle with salt and ... minutes. Pour in hot beef broth, peppercorns and bay leaf. Cover and ... parsley and green beans.

29. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE

Preparation: 1. To prepare the ... the egg yolk, mustard, ginger, garlic, vinegar, salt ... sauce pan, very hot. Add a few drops ... greens. Yield: 8 portions

30. GRECIAN LAMB

Preheat oven to 375 degrees. ... lemon peel, herbs, mustard, peppercorn, and allspice. With a ... a platter; keep hot. Stirring constantly, add cornstarch ... serving dish. Serves 4.

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