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Results 1 - 10 of 51 for beet leaves
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
1. Preheat oven to 425 ... foil. Place the beets in the pan in a ... Arrange the endive leaves on a large plate, pour ... chopped chives. Add beets.
Drain beets and save the liquid. Place ... time over boiled eggs. But don't use it a third time. It should keep 1-2 weeks in the refrigerator.
Set aside: New potatoes, beets, beet greens, dill weed, ... For a full meal, serve with a plate of sliced chicken, red onions, and fresh bread.
Heat oven to 400 degrees. ... broth and bay leaves in covered pan. Place beets in shallow roaster. Strew onion ... all ingredients. Chill 1 hour.
Combine beets and dressing in a medium ... on additional spinach leaves. Sprinkle bacon over top. ... salad before serving. Yield: 4 servings.
In large soup pot, cover ... onions and bay leaves. Simmer until meat is ... is cooking prepare beets. Cut off tops and ... Omit sugar and vinegar.
Cook beets about 25 minutes. Drain and ... jars. Fill with hot pickling liquid leaving 1/2 inch headspace. Adjust lids. Makes 6 - 1/2 pint jars.
Chop fennel leaves. Reserve 1/4 cup and ... thinly. Combine fennel, beets, 1/4 cup leaves, parsley, ... mixture, cover, and chill. 12 servings.
Wash beets. Cut off tops and ... teaspoons), 2 bay leaves, catsup, and lemon juice, ... boil. If desired, may be served with dollop of sour cream.
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