| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 51 for beet leaves
Toss together orange sections, beets, and apple; cover and ... bed of lettuce. Shake dressing and drizzle over all. Serves 4. Good winter salad.
12. BEET SALAD
Place first 5 ingredients into covered salad bowl to marinate. Put in refrigerator to chill (30 to 60 minutes). When ready to serve, add ...
Drain beets, reserving 1/2 liquid. Place ... ingredients. Bring to a boil. Simmer 5 minutes. Pour over beets. Refrigerate for at least 1 hour. Serves 6.
Cook beets until tender. Meanwhile, boil sugar, bay leaves, and vinegar. Peel warm ... again. Boil for 1 minute. Pack in sterilized jars and seal.
15. PICKLED BEETS
Mix juice from beets and remaining ingredients. Pour over beets. Refrigerate.
Simmer first 3 ingredients in ... and pour over beets. Cover; chill several hours ... cups. You may substitute 2 cups sliced cooked fresh beets.
17. PICKLED BEETS
Empty beets into saucepan; add vinegar and ... dissolved. Add bay leaves, pepper and cloves. Heat ... serve. Longer in refrigerator the better.
Combine beets and dressing; marinate at least ... toss gently. Arrange beet mixture on spinach leaves; sprinkle with egg yolk. Yields 2 servings.
19. PICKLED BEETS
Drain beets. Pour 1 cup beet ... to low and simmer 5 minutes. Pour hot mixture over beets and refrigerate for a day or longer before serving.
Cook whole beets in boiling water until tender, ... Transfer to jars with tight-fitting lids and seal. Store in cool, dark place. Makes 3 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables