1/4 c. granulated sugar
1/2 c. cider vinegar
2 bay leaves
1/2 c. orange juice
1 (1 lb.) can sliced beets, drained

Simmer first 3 ingredients in saucepan 5 minutes. Stir in orange juice and pour over beets. Cover; chill several hours or overnight to blend flavors. Makes about 2 cups. You may substitute 2 cups sliced cooked fresh beets.