1 (8 1/4 oz.) can sliced beets, drained
1/4 c. commercial Italian dressing
1 stalk celery, chopped
2 green onions, chopped
3 spinach leaves, shredded
Fresh spinach leaves
1 egg yolk, hard cooked and sieved

Combine beets and dressing; marinate at least 2 hours. Drain. Add next 3 ingredients and toss gently. Arrange beet mixture on spinach leaves; sprinkle with egg yolk. Yields 2 servings.