| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for beet leaves
1. Drain beets. Reserve the liquid. Place ... Arrange washed lettuce leaves on plate. Pile pickled beets ... attractive dish for a buffet meal!
Scrub with top leaves cut off; wash and save ... Note: If fresh beets are not available, you may ... little tartness. It is delicious hot or cold.
33. BEET PICKLES
Wash and drain beets. Leave roots and about ... hot sterilized jars, leaving 1/2 inch headspace. Process in boiling water bath for 30 minutes.
Trim leaves from the beets, leaving about 1 inch ... Drain on paper towels. Sprinkle the cooked beets with salt and serve hot with lemon wedges.
35. BEET PICKLES
Cook until tender, cool under ... About 12 small beets or about 3 pints. Bring ... when first cooking to prevent them from bleeding when boiled.
36. BEET PICKLES
To cook beets, wash and drain beets. ... head space. Adjust caps. Process pints and quarts 30 minutes in boiling water bath. Yield: about 6 pints.
37. BEET PICKLES
Remove leaves from beets, leaving 1 inch of ... cloth bag). Heat to boiling. Fill clean jars with beets, then liquid to 1/2 inch of top. Seal well.
38. PICKLED BEETS
Wash and drain beets, being careful to leave ... head-space. Seal immediately. Process 30 minutes in boiling-water bath. Makes about 3 quarts.
39. RED BEET PICKLES
Trim root of red beets, leaving 1 inch on ... for 8 minutes. Remove spices. Pack in jars, leaving 1/4 inch in jar for sealing with 2 piece lids.
40. RED BEETS
Wash beets; cut off leaves and stems. Leave on about ... together for 10 minutes. Let beets stand in this liquid for at least a day, refrigerated.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables