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Results 21 - 30 of 51 for beet leaves
21. PICKLED BEETS
Wash freshly picked young beets very well but be careful ... headspace and adjust 2 piece caps. Process in a boiling water bath for 10 minutes.
22. PICKLED BEETS
Trim off beet tops, leaving 1 inch of ... 1994. Complete Guide to Home Canning. Agriculture Information Bulletin No. 539. USDA Extension Service.
Cover celery, carrots and onions ... black pepper and beets. Cook 30 to 45 ... If soup gets thick, stir in hot water and onion broth. Serves 4.
In large bowl toss to mix well cabbage, beets, apples, mayonnaise, and mustard. ... lined with cabbage leaves. Sprinkle with parsley; chill 1/2 hour. Serves 4.
25. PICKLED BEETS
1. Scrub beets and cut off stems, leaving ... and place in jar. Pour hot syrup over eggs. Cover and refrigerate 2-3 days. Serve with the beets.
26. BEET PICKLES
Wash twice outside to get ... brush. Cut off leaves, leaving 1/2 inch by the beet and do not cut off ... want. Variation: 1 tsp. whole allspice.
Wash beets; cut off leaves and stems, leaving about 1 ... canned pickled beets and just add the boiled eggs. Very colorful to serve at Easter.
Wash beets; cut off leaves and stems, leaving on about ... whole, hard-cooked, shelled eggs to the liquid and let stand in refrigerator for 2 days.
29. PICKLED BEETS
Wash the beets and cut off the tops; ... other pickles in this book. They will be a beautiful color and make a nice addition for the relish plate.
30. PICKLED BEETS
Wash beets thoroughly. Do not use a ... Place scalded lid and ring on firmly tight. Process 30 minutes in boiling water bath. Yields: 16 pints.
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