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Results 111 - 120 of 176 for salmon croquetts
111. SALMON CROQUETTES
Mix salmon, onion, garlic, and egg in bowl. Add flour until able to form patties. Coat with bread crumbs and fry in olive oil until lightly brown.
112. SALMON CROQUETTES
Drain salmon juice into cup and set ... stir until foamy. Pour into salmon mixture. Dip by spoon into deep hot grease, and fry until golden brown.
113. SALMON CROQUETTES
Drain salmon, flake with fork. Add ... spoon into deep hot fat. Fry until golden brown, turning once. Drain on paper towel. Yield: 6 to 8 servings.
114. SALMON CROQUETTES
Mix salmon, celery, pickles, onions and ... 35 minutes. (I use tuna and leave out the onions. I put small cubes of cheese in middle of balls.)
115. SALMON CROQUETTES
Drain salmon or tuna. Reserve 1/4 cup ... into salmon mixture and stir until blended. Drop by teaspoon in deep fryer. Brown and drain on towel.
Drain salmon, set aside 2 teaspoons ... Crisco. Serve with tartar sauce or Caesar's salad dressing or French style dressing or according to taste.
Add the egg and flour into the drained can of salmon. Just before frying, stir ... mixture. Drop by teaspoonfuls into hot shortening. Turn once.
Drain salmon (reserve juice), flake and remove ... oil in skillet and fry croquettes on all sides until lightly brown. Makes 12-14 croquettes.
119. SALMON CROQUETTES
Drain salmon, reserving 1/4 cup liquid. ... minutes or until golden brown on all sides. Drain on paper toweling. Garnish with dill and lemon wedges.
120. SALMON CROQUETTES
Dice potato and onion; boil ... eggs and flake salmon, removing all bones. Mix ... from can. Form round cakes; fry in vegetable oil until brown.
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