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Results 31 - 40 of 176 for salmon croquetts
Combine the potatoes, salmon, green pepper, onion, egg ... a lightly oiled skillet or griddle until they are browned on both sides. 6 servings.
Drain salmon and crumble. Reserved 2 tablespoons ... greased baking pan. Bake at 375 degrees for 30 minutes. Serve with a creme sauce if desired.
Mix all ingredients together with salmon. Shape into croquettes and ... sides. TIP: The baking powder makes them light and fluffy as well as tasty.
Flake salmon and add eggs. Mix well. ... the size of a tablespoon. Fry in oil in deep fat fryer until golden brown. My sister, Naomi's recipe.
Combine flour, butter and 1/2 ... from heat. Combine salmon and lemon juice in bowl. ... crumbs again. Fry in deep hot fat oil until golden brown.
Heat oil in large fry pan. Empty salmon and liquid into medium size ... on both sides. Drain on brown paper bag. Yields about 8 or 9 croquettes.
Drain the salmon. Remove bones and skin. ... (approximately 7) or place all of the mixture in a greased Pyrex dish. Bake at 375°F until golden brown on top.
1. Cook potatoes in boiling ... until smooth. Add salmon, green onion, egg, parsley ... turning occasionally, until golden and crusty on all sides.
Drain juice from salmon, reserving 1/4 c. Dump ... foaming mixture with salmon. Drop by teaspoonfuls into hot deep fat. Drain on paper towels.
Make a cream sauce by ... until cold. Drain salmon; take out skin and ... Roll in fine cracker crumbs and fry in hot fat. Drain on paper towels.
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