1 can red or pink salmon (16 oz.)
1 egg
1/2 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
Bread crumbs

Drain salmon and crumble. Reserved 2 tablespoons liquid. In mixing bowl, combine salmon, egg, and onion. Stir in flour. Combine baking powder and reserved liquid; stir into salmon mixture. Shape into croquettes or patties, making 6 to 8. Roll in bread crumbs and place on greased baking pan. Bake at 375 degrees for 30 minutes. Serve with a creme sauce if desired.