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Results 21 - 30 of 176 for salmon croquetts
Open can of pink salmon into mixing bowl. Mix until ... Servings: 16 ounce can salmon makes 6-8 patties. 8 ounce can salmon makes 4-6 patties.
Drain salmon; flake fish coarsely and ... thickened. If desired, omit onions and add 1 cup cooked peas, drained. Serve over Salmon Croquettes.
Combine potatoes and salmon. Season with salt, pepper ... in bread crumbs, then in egg and again in crumbs. Fry in hot oil 3-5 minutes. Drain.
Coarsely chop salmon and place in medium bowl. ... accompanies these croquettes with a light tomato sauce, makes it much easier on the figure. Serves 2.
Drain salmon, reserve liquid, add enough ... remaining corn flakes. Place on lightly greased baking sheet. Bake at 400 degrees for 30 minutes.
Prepare potatoes. Drain salmon; remove bones and skin. ... (Add more crumbs if needed.) Pan fry in vegetable oil about 5 minutes on each side.
Combine mayonnaise, Worcestershire sauce, onion, ... pepper, rice and salmon. Chill. Shape into croquettes ... parsley, if desired. Makes 6 servings.
Cook 4 tablespoons flour and ... and bubbly. Break salmon up in large bowl. Add ... juice to remaining sauce. Serve as sauce for the croquettes.
Make white sauce by melting ... Seal and pressure for 90 minutes at 15 lbs. of pressure. When cool remove from cooker. This tastes like salmon.
Combine rice, salmon, parsley and egg yolk. ... golden brown. Drain on paper towel. Arrange on hot platter for serving. 275 calories per serving.
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