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Results 61 - 70 of 176 for salmon croquetts
Drain and clean salmon. Crumble well in large ... well with hands and form into patties (thin). Place into hot oil and fry until golden brown.
Drain salmon, reserving the liquid. Add ... sheet. Bake at 400 degrees for 30 minutes. This makes 8 servings. For 1/2 recipe, go easy on the liquid.
Drain salmon, reserving 1/4 cup liquid. ... sides. Drain on paper toweling. Tip: If mixture is not easy to shape, cover and chill for 30-40 minutes.
Stir rolled oats into boiling water. Cook slowly for 5 minutes, stirring often. Combine cooked oatmeal with remaining ingredients. Cool. ...
Cook potato and mash with tablespoon butter. Add other ingredients and mix. Shape into croquettes and roll in some more cracker crumbs. Fry ...
Moisten with cream until proper consistency to mold into oblong shapes. Dip each croquette in beaten egg and cracker dust and cook in deep ...
Mix and shape into croquettes, chill in refrigerator. Then roll in cornmeal. Fry in deep fat.
Mix ingredients and make into patties or rolls. Roll in water, then roll in cornmeal. Fry in oil.
Combine all ingredients. Shape into patties or drop by large tablespoon into 1/4-inch hot oil. Cook on both sides until golden.
Form into patties and bake 10 to 15 minutes at 450°F.
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