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Results 41 - 50 of 176 for salmon croquetts
The day before serving, drain and remove bones from salmon. Break salmon into small ... butter until brown on both sides. Drain on paper towels.
Heat oil to medium heat. ... sure to flake salmon before adding and take out ... the oven on 350 degrees for about 20 minutes. Makes 4 servings.
Flake salmon; stir in eggs and ... powder. Shape into croquettes; roll in crumbs. Fry in small amount of fat until browned. Yields 8 servings.
Drain salmon; remove skin and bones. ... croquettes. Coat with flour. Pan fry in hot oil until golden brown, turning only once. Yield: 6 servings.
Mix above ingredients. Shape with ... all ingredients to a rolling boil in saucepan. Cook until sauce is clear. Serve hot over salmon croquettes.
In large bowl, drain and pulverize salmon. Add all ingredients except ... golden brown, about 4 to 5 minutes. Serve hot with a dollop of chutney.
Drain liquid from salmon. Mix salmon with lemon ... for 20 to 25 minutes or until golden brown. Mushroom or celery soup may be used for a sauce.
Drain salmon. Remove bone and skin. ... other ingredients. Roll croquettes in shape about 2 inches long. Fry in deep fat. Drain on paper towel.
Drain and debone salmon, saving salmon juice. Combine ... heat. Ladle sauce over croquettes and serve immediately. Makes 3 to 3 1/2 cups sauce.
Beat eggs. Add salmon and onion. Add salt and pepper. Stir in enough crumbs to mold firmly. Fry in hot grease until brown on both sides.
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