2 med. red peppers, cut into julienne strips
3/4 lb. sweet Italian sausage
1/4 c. olive oil
2 c. sliced onions
1 tbsp. chopped fresh basil or 1 tsp. dried
1 prepared pizza dough crust
2 oz. grated Parmesan cheese
4 oz. grated Monterey Jack cheese

Preheat oven to 425 degrees. Remove sausage from casings. Cook in skillet over medium heat until no longer pink. Use fork to break up large pieces. Drain on paper towels. Add more oil to skillet and saute peppers and onions until soft. Add basil, salt, and pepper. Let cool. Spread half of pepper mixture over prepared dough. Top with half the grated cheeses and then half the sausage. Repeat layering. Bake until topping is bubbling, about 15 minutes.