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sausages red peppers
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sausages red peppers
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71.
SAUSAGE AND PEPPER
1. Slice
peppers
lengthwise and cook in water ... cook for a bit. 5. Add remaining ingredients and let simmer until most of liquid is absorbed.
Ingredients: 9 (garlic .. mushrooms .. onions .. peppers .. sauce ...)
72.
SAUSAGES, PEPPERS AND PASTA
Put sausage in a 3 ... Stir in onions,
peppers
, sauce and basil. Cover ... moisten. Serve sausage-
pepper
mixture over pasta. Makes 6 servings.
Ingredients: 6 (basil .. lengths .. onions .. sauce ...)
73.
PASTA SAUSAGE & PEPPERS
In large heavy skillet cook sausage,
peppers
, onion and garlic until ... cheese and pasta are mixed when added. Serve at once with more cheese.
Ingredients: 11 (cheese .. cream .. marjoram .. onion .. parsley ...)
74.
COUNTRY STYLE STUFFED PEPPERS
Preheat oven to 375 degrees. ... sand membranes from
peppers
. Crumble sausage into skillet; ... Preparation time: 10 minutes. Cooking time: 30 minutes.
Ingredients: 7 (cheddar .. onion .. peppers .. rice .. sausage ...)
75.
SAUSAGE 'N PEPPER BRAID
Brown sausage; cook
pepper
; drain. Cool. Measure warm ... minutes. Brush remaining egg on loaves. Bake at 400 degrees for 25 minutes. Serve warm.
Ingredients: 11 (flour .. salt .. sausage .. sugar .. yeast ...)
76.
SAUSAGE, PASTA, AND PEPPERS
In an extra large frying ... and butter, onion,
red
and yellow
peppers
, carrots, and sausage links ... portions to meet your needs. Serves 10.
Ingredients: 16 (cheese .. flowerets .. links .. oil ...)
77.
COUNTRY STYLE STUFFED PEPPERS
Preheat oven to 375 degrees. ... and membranes from
peppers
. Crumble sausage into skillet; ... or until
peppers
are tender. Yield: 4 servings.
Ingredients: 6 (onion .. rice .. sausage ...)
78.
FETTUCCINE WITH SAUSAGE AND PEPPERS
In large skillet, cook sausage,
peppers
, onion and garlic until ... Parmesan cheese with cooked fettuccine until coated. Serve immediately. Serves 4.
Ingredients: 11 (cheese .. cream .. marjoram .. onion .. parsley ...)
79.
LINGUINE WITH SAUSAGE AND PEPPERS
Brown sausage in large skillet ... beef. Drain. Add
peppers
which have been cut into ... package directions. Serve sausage mixture over hot linguine.
Ingredients: 6 (sausage .. tomatoes ...)
80.
SAUSAGE AND THREE-PEPPER PIE
FILLING: Using a fork, prick ... slotted spoon, remove
sausages
to paper towels to cool. ... skillet, add the
peppers
and onion. Cook over medium-high ... brown. Makes 8 servings.
Ingredients: 9 (cheese .. sausages .. seeds ...)
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