Summer Dishes - Recipes - Page 6

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Results 51 - 60 of 92 for summer dishes

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51. SUMMER SQUASH CASSEROLE

12 x 7 1/2 x 2 baking dish Cook squash and onion in ... stuffing over vegetable mixture. Bake at 350 degrees for 25-30 minutes. Yield: 6 servings.

52. SUMMER PUDDING

The more varied the fruit, ... 4 cup souffle dish with enough bread to cover ... colored by the juices. Serve with a bowl of cream or whipped cream.

53. SUMMER PUDDING

Rinse fruits and place in ... butter 2 quart dish. Remove fruit from heat. ... serving dish and pour any spare juice over and serve with cream.

54. SUMMER SQUASH CASSEROLE

Cook squash and onion, in ... in a baking dish (13 x 2 inch). Combine ... vegetables, sour cream and soup. Bake at 350 degrees for 30 minutes.

55. SUMMER PUDDING

(Strawberries, raspberries, currents, blueberries, cherries). ... 1 pint souffle dish or basin with one or ... through by juices. Serve with cream.

56. SUMMER OR ZUCCHINI SQUASH CASSEROLE

Cook squash and onions in ... 7 inch baking dish. Spoon vegetable mixture on ... oven. Use cooked chicken meat or grated cheese for full meal dish.

57. SUMMER HASH

Melt slowly over low heat. ... x 13 inch dish. Cover bottom of dish ... on top of marshmallows. Then pour melted chips on top. Chill overnight.

58. SUMMER SQUASH AND ZUCCHINI CASSEROLE

CONVENTIONAL OVEN: Combine all ingredients ... inch square baking dish. Bake at 375 degrees ... or until liquid is absorbed. Makes 6 servings.

59. SUMMER DAY FRUIT COBBLER

Melt butter in a baking dish. Combine flour, sugar, baking ... size of baking dish used) at 350 degrees until crusty. Best when eaten immediately.

60. SUMMER POTATOES

Preheat oven to 450 degrees. ... 9x13 inch baking dish with non-stick vegetable spray. Place ... served with grilled meats and fish. 8-10 servings.

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