2 c. drained sweetened fruit
1 stick butter, about
3/4 c. flour
1/2 c. sugar
2 tsp. baking powder
Pinch of salt
3/4 c. milk

Melt butter in a baking dish. Combine flour, sugar, baking powder, salt and milk. Pour onto top of melted butter, don't stir.

Drop fruit on top of batter, don't stir! Bake 15-30 minutes (depends on size of baking dish used) at 350 degrees until crusty. Best when eaten immediately.