1 c. self-rising flour or if not, add 1 tsp. baking powder
1 c. milk
1 c. sugar
1 stick butter
1 (29 oz.) can sliced peaches in heavy syrup or berries

Preheat oven to 350 degrees.

Melt butter in 2 quart casserole dish. Mix flour, sugar and milk together. Pour into casserole dish. Spoon peaches (berries) and juice over flour mixture. Dot the top with butter. Bake at 350 degrees for approximately 1 to 1 1/2 hours. When done, crust will have risen to the top and will be golden brown.