3-4 zucchini or summer squash
1/2 c. bread crumbs
1 c. grated American, Cheddar, or Parmesan cheese
1-2 tomatoes

Lightly saute squash. When squash is tender, put it in a baking pan or casserole dish. Add tomatoes; sprinkle cheese and bread crumbs on top. Boil until cheese is melted and golden (approximately 5-10 minutes).