| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 83 for copper penny carrots
Cook carrots until tender and cool. Layer ... stirring until sugar melts. Pour over carrots and refrigerate. Stays good for weeks in refrigerator.
Cook carrots and set aside along with ... Cover with sliced green peppers. It is much better marinated 24 hours or more in refrigerator, covered.
Boil dressing 1 minute. Pour over carrots. Let stand 12 hours. ... refrigerated when cooled. Can be served hot or cold. Top with parsley leaves or flakes.
Mix above, bring to a boil, simmer a few minutes. Add 1/4 teaspoon salt. Pour marinate over all and refrigerate overnight.
Slice and boil carrots in salty water until tender. ... until blended. Pour over vegetables and refrigerate. Can be prepared 2 or 3 days ahead.
Slice carrots and boil in salted water ... Keep in covered dish in refrigerator. Will keep several days. It is better after it sets overnight.
Mix all ingredients together and refrigerate 24 hours before serving. Keeps 2 weeks.
Slice and boil carrots in salted water, until fork ... Can be prepared several days before using. Keeps in refrigerator a good length of time.
Mix and marinate 24 hours. Stir occasionally.
Mix vegetables and set aside. Beat other ingredients together, pour over vegetables and refrigerate overnight. Keeps well for a long time ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables