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Results 21 - 30 of 83 for copper penny carrots
Peel and cook carrots. Cool, slice 1/4 inch ... marinate at least overnight. Will keep a week in refrigerator. For variation: leave out tomato soup.
Drain carrots after cooking. Cool. Mix with all other ingredients. Refrigerate.
Slice carrots, green pepper and onion. ... Will keep at least a month in the refrigerator. These may be served hot, but we like them cold best.
Blend together. Marinate overnight. Serve cold and drained well. Keeps a long time.
Peel and slice carrots into 1/4" slices. Cook about ... dissolves. Remove from heat. Pour over vegetables; mix well. Keeps well in refrigerator.
Combine in Tupperware container and refrigerate. Lasts for days.
Cook carrots until tender, but still quite firm. Cool. Mix all ingredients together; let chill several hours before serving.
Cook carrots, in salted water until ... blended. Pour marinade over carrot mixture and refrigerate overnight. Keeps well for weeks. Serves 12.
Cook carrots to fork tender (have well ... rest of ingredients. Marinate in refrigerator several days. Partially drain before serving. Serve cold.
Clean and slice carrots crosswise and cook in water ... Cover and let stand until cool. Then refrigerate overnight before serving. Serves 4-6.
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