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Results 31 - 40 of 83 for copper penny carrots
Put all into 8-10 inch ... low heat until carrots are tender. Check liquid and ... with FRESH chopped parsley (dried just isn't near as good).
Remove seeds and white pithy ... small pieces. Drain carrots and add to onion and ... bowl and marinate overnight in refrigerator. Drain to serve.
Cook carrots in salted water until tender. Blend carrots, pepper and onion in bowl. Cover with sauce and mix well. Refrigerate for 24 hours.
Cook carrots until just tender. Cool. Mix and pour over carrots: Marinate overnight or longer.
Cook carrots in salted water until tender. ... stand at least 12 hours before serving. Serve cold. Will keep 2 weeks in refrigerator. Serves 12.
In large bowl, toss together carrots, green pepper and onion. ... and refrigerate a minimum of 12 hours before serving. Makes 8 to 10 servings.
Cook carrots in salted water until tender. ... Refrigerate until ready to serve. Will keep in the refrigerator for a long time if kept tightly covered.
Drain and cool carrots, add onion and pepper. ... carrots, onion and pepper. Cover and refrigerate for at least 12 hours. Makes 2 quarts. Keeps well.
1 pound package carrots - sliced into bite-size and ... the following: Stir gently over carrots and marinate covered overnight in refrigerator.
Slice carrots into coins. Cook carrots in ... in refrigerator in a tightly covered container for several hours before serving. Keeps 3-4 weeks.
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