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Results 1 - 10 of 40 for ham cherries
33% calorie reduction from traditional recipe Place ham in roasting pan; stud with ... 160° F. Drain cherries, reserving juice in a ... 24 packets Equal® sweetener. Equal
Score or puncture ham with knife or meat fork. ... on top. Place cherries in center of rings. Secure ... bag). It really keeps the moisture in!
Mix all ingredients and heat to boiling, allow to simmer together for 5 minutes.
Combine ingredients. Bring to mild boil and thicken with corn starch. Serve ham with warm cherry sauce.
Combine ham, pork, bread crumbs, egg ... sugar with the cherries and cook, stirring constantly until ... sauce in a sauce boat. Yield: 4 servings.
Put into saucepan sugar, cornstarch, ... a can of cherries; cook until thick. Add ... to boiling. Put ham into a baking dish. Pour ... the sauce on top.
Grind bread, ham, veal and onion into ... cherry sauce and pour over warm ham balls. (You can buy ground veal and pork at the Polish meat markets.)
Place ham, fat side up, on ... baking pan to cherry sauce and bring to a boil. Spoon some sauce over ham and serve remainder in a bowl. Serves 25.
Mix the above together and spoon over ham while cooking. Put cherry sauce ... baking. Ham should be baked at 325 degrees 15 minutes/per pound.
1. Combine ham, cheese, sour cream, lemon ... with a small sprig of parsley. 3. Party Day: Prepare in morning. Refrigerate until ready to use.
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