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Results 11 - 20 of 40 for ham cherries
Drain cherries; reserve syrup. Combine syrup ... ingredients during last 1/2 hour of baking time. Serve remaining sauce as an accompaniment to ham.
In a saucepan, combine all ... 15 minutes before ham is done, spoon 1/4 to ... glaze; heat through and serve with ham. Makes 1 1/2 cups glaze.
In a medium saucepan, combine ... Stir in juices, cherries, and seasonings. Cook and ... more. Serve warm with ham or pork. Makes 2 2/3 cups sauce.
Heat oven to 350 degrees (moderate). Score the ham diagonally into 1-inch squares. Make ... pie filling (reserving cherries for garnish), 1 cup orange ... per pound. Baste often.
Place ham fat side up in shallow ... with drippings. Drain cherries, reserving juice. Combine cornstarch, ... Spoon hot cherry sauce over top.
Heat ham according to time schedule on ... sauce. Bring to boil. Spoon some over the ham, serve remaining in separate dish. Makes 3 cups of sauce.
Bake ham in 325 degree oven for ... oven for an additional 10 minutes, a total of 30 minutes baking time after sauce is put on ham. Serves 8-10.
Place ham in shallow pan and roast ... hours. Meanwhile, drain cherries, remove syrup. Combine reserved ... slicing thinly to serve. 12 servings.
In medium saucepan, combine jelly ... the glaze over ham and put in oven. Spoon ... some over ham. Pass remaining in a gravy boat. Makes 3 cups.
Combine and mix well. Pat into lightly greased 8 1/2" x 4 1/2" loaf pan. Spread topping on loaf. Bake at 325 degrees for 1 1/4 hours. Drain ...
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