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Results 1 - 10 of 41 for cake nut-free
Cream butter, sweetener, eggs and ... dates, applesauce and nuts. Pour into greased tube ... 325°F for 30 minutes or until done in center.
Cream butter, egg, egg whites ... Fold in dates, nuts and applesauce. Bake in a ... loaf pan at 350 degrees for 45-50 minutes. Yield 24 slices.
Toast coconut flakes by putting ... large bowl add cake mix, instant pudding and toasted ... in 1/3 of nut mix and then 1/2 of ... 60 minutes. Submitted Akeya Drayton
Preheat oven to 325°F. In ... oil. Fold in nuts and/or raisins, and carrots. Pour ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .
In a large mixing bowl, ... Add oil, eggs, nuts, vanilla, drained pineapple and ... floured tube or bundt pan. Bake 1 hour at 350°F or until done.
6. COCONUT CAKE
Prepare cake mix according to directions on ... Decorate with cherries. Refrigerate before serving. You will also want to refrigerate all leftovers.
FOR CAKE: Preheat oven to 325°F. ... oil. Fold in nuts and/or raisins, and carrots. Pour ... blending thoroughly. Refrigerate until ready to use. .
Mix all ingredients together. Pour into 9 X 13 pan. Bake at 350°F for 30 to 35 minutes.
May use egg substitute or egg whites. Nuts may be omitted. I have ... until toothpick inserted comes out dry. It is really more like a nut bread.
Preheat oven to 350 degrees. Cook raisins in water until water is almost evaporated. Add applesauce, egg, sweetener, oil and mix well. Fold ...
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