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Results 31 - 40 of 41 for cake nut-free
31. SPICE CAKE
In bowl, stir together flour, ... oats, raisins and nuts. In another bowl cream ... 40 to 45 minutes or until cake tests done. Cut into squares.
Cook raisins in water until ... a 9 x 13 inch greased pan or bundt pan. Also flour the pan. Bake at 350 degrees until cake pulls away from pan.
33. DIABETIC CAKE
Cook the raisins in 2 ... then add raisins and nuts. Bake in a tube pan at 350 degrees for about 40 minutes. Test for doneness. Cool and slice.
Beat bananas and butter until creamy. Add eggs, vanilla and water. Sift flour, soda and baking powder into mixture and beat well. Stir in ...
Cream butter and sugar. Beat ... For topping combine sugar, cinnamon and nuts. Sprinkle on batter. Bake at 350 degrees for 40 minutes. Serves 10.
Cook raisins in wtaer until ... floured pan (bundt cake pan's better) at 350 degrees for 55 to ... or until cake pulls away from sides of pan.
Cream shortening and peanut butter. ... banana, raisins and nuts. Bake at 300 degrees ... to avoid drying. Wrap well and store in refrigerator.
Mix butter and bananas until creamy, add eggs, vanilla and water beat well, add flour, baking soda and baking powder. Mix well, stir in 1 ...
Heat oven to 350 degrees. ... all ingredients except nuts; blend at low speed ... or cool. Store cake in refrigerator. 12 servings. High ... Bake as directed above.
Mix raisins and nuts in a bag with 1 ... and floured tube pan. Bake in preheated 350 degree oven for 30 minutes or until done. Do not over bake.
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