Kicked Up Hummus Dip - Recipe

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KICKED UP HUMMUS DIP

Here's something that I make frequently in the summer, good hot weather food. This recipe has a few more ingredients than the average Hummus, but I think it tastes so much better!

1 (15 oz.) can chick peas, drained & rinsed (save 2 tbsp. chick pea juice)
2 tbsp. chick pea juice
4 tbsp. lemon juice (fresh or bottled OK)
2 tbsp. lime juice (fresh or bottled OK)
2 tbsp. olive oil
2 tbsp. tahini paste*
2 cloves garlic (or 1 tsp. crushed garlic from jar)
1 tsp. granulated garlic powder
1 tsp. toasted sesame oil
1/2 tsp. ground cumin
1/2 tsp. ground coriander
dash cayenne pepper
2 dashes ground black pepper
salt, to taste

Note: If you don't have tahini paste, it is OK to leave it out. This hummus recipe has a lot of flavor without it.

Place all ingredients in food processor. Blend until smooth.

Serve with crackers, pita bread, pita chips, tortilla chips, etc.

Submitted by: Rusty Barton

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