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Results 111 - 120 of 319 for pepper crab soup
Mix all ingredients in a stock pot and simmer for 20 minutes. Do not let soup come to a boil. Serve immediately. This soup freezes well.
Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
113. SPICY CRAB SOUP
Combine all ingredients. Simmer at least 2 hours. Adjust old bay seasoning, more or less to adjust spiceyness of soup.
114. SHE CRAB SOUP
Mix together and bring to boil. Add 1 cup or 2 cans crab meat. Cook over medium heat.
115. SHE-CRAB SOUP
Melt butter in top of ... hot water. Serve soup in bowls with a tablespoon of ... added. Chopped parsley and paprika may be added. Serves 4-6.
116. MARYLAND CRAB SOUP
Add all ingredients together in large cooking pot. Do not dilute or drain canned items. Simmer 1 hour. Stir occasionally. Serve hot.
117. CRAB AND CORN SOUP
In large saucepan heat oil. ... egg white into soup gently. Mix cornstarch with a ... Add salt and pepper. When soup has thickened, stir well and serve immediately.
Mix the soups, pepper and mace. Heat until very ... big tablespoon of crab meat in center of each ... into bowls. Serve immediately. Serves: 4.
119. CRAB CASSEROLE
Grease 2 quart casserole dish. ... in dish. Combine crab, mayonnaise, celery, green pepper, salt, milk and onion. ... oven, spoon mushroom soup on top, bake 1 hour. Sprinkle cheese last 10 minutes.
120. CRAB BOATS
Thaw frozen crab meat. Remove any remaining shell ... remove stems. Combine soup, crumbs, mayonnaise, seasonings and ... Makes 24 hors d'oeuvres.
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