1/2 lb. crab meat, fresh or frozen
24 fresh mushrooms, approximately 1 1/2 inches in diameter
1/4 c. condensed cream of mushroom soup
2 tbsp. fine soft bread crumbs
2 tbsp. mayonnaise or salad dressing
1/4 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
Dash of pepper
Grated Parmesan cheese

Thaw frozen crab meat. Remove any remaining shell or cartilage. Rinse mushrooms in cold water. Dry mushrooms and remove stems. Combine soup, crumbs, mayonnaise, seasonings and crab meat. Stuff each mushroom cap with a tablespoon of crab mixture. Sprinkle with cheese. Place mushrooms on a well-greased baking pan, 15x10x1 inch. Bake in a hot 400 degree oven for 10 to 15 minutes or until lightly browned. Makes 24 hors d'oeuvres.