1 c. fresh mushrooms, sliced or
1 (4 oz.) can mushrooms, drained
2 tbsp. butter
1/2 c. bread crumbs
1 (6 oz.) can crab meat, rinsed & drained
1 green onion, chopped
1/4 c. tartar sauce
2 tbsp. Parmesan cheese, grated
Paprika
1 c. cooked chicken breast, shredded

Place mushrooms and butter in a 1 1/2 quart microwave safe casserole. Cover and cook for 2 minutes or until mushrooms cook to desired doneness. Add half of bread crumbs to mushrooms, along with crab meat, chicken, onions and tartar sauce. Toss well. Sprinkle remaining bread crumbs and cheese over top of casserole. Dust with paprika. Cook for 5 minutes at 70% power. Serve in shells or serve on melba toast or crackers.

NOTE: Chicken cooks on full power for 6 to 9 minutes per pound covered.