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SPICY CRAB SOUP | |
2 lg. cans V-8 juice 1 lg. bag frozen mixed vegetables 1 lb. crab meat 2 tbsp. Old Bay seasoning 1 med. onion, chopped fine Salt & pepper to taste Combine all ingredients. Simmer at least 2 hours. Adjust old bay seasoning, more or less to adjust spiceyness of soup. |
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