2 c. cream of celery soup, undiluted
3 c. milk
1 c. Half and Half
1/2 c. butter
2 hard boiled eggs, chopped
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. pepper

Mix together and bring to boil. Add 1 cup or 2 cans crab meat. Cook over medium heat.