| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 319 for pepper crab soup
Heat half and half, butter ... mixture; add salt, pepper and Old Bay. Next add ... salad and garlic bread. Just before serving, add cooking sherry.
Cream the butter and flour ... stirring every few minutes, until soup is well blended and thickened. Add the crab flakes, cook 10 minutes longer.
53. CRAB DIP
Heat soup; do not dilute with ... heat and add remaining ingredients. Pour into greased mold. Refrigerate overnight. Serve with crackers or chips.
Saute onions, peppers, celery until tender. Combine ... including rice and soup. Bake in a 2-quart casserole dish for 30 minutes at 325 degrees.
Melt butter and stir in ... Add milk, salt, pepper, hot pepper sauce, and crab meat. Cook gently over low ... bring back to simmer, serve hot.
1. In 3 quart glass ... Add chopped onion, pepper and celery, thyme and ground ... 2. Stir in soup, milk, corn and surimi. ... rounds. Makes 8 servings.
Melt butter in large skillet. ... and half, salt, pepper, and hot sauce. Pour ... at 350 degrees for 30-45 minutes or until set. Serves 12-15.
Saute above ingredients in large pan. Cook until heated. Stir in 1 pound crabmeat and discard the bay leaves. Makes 10 cups.
In a saucepan, saute green onions, 2 minced garlic toes, and artichoke hearts in white wine for 5 minutes. Dissolve the cornstarch in a ...
1. In a large saucepan, ... the Half and Half and bring to a simmer. 6. Add the crabmeat, sherry, salt and pepper. 7. Cook for 3 minutes longer.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables