2 tbsp. butter
1 tbsp. flour
2 quarts milk
1 med. onion, chopped
2 tsp. chopped parsley
1 stalk celery, chopped
1 tsp. salt
1/2 tsp. pepper
3 c. cooked crab, flaked

Cream the butter and flour together and add to milk in double boiler. Add the vegetables and seasonings and cook slowly for 30 minutes, stirring every few minutes, until soup is well blended and thickened. Add the crab flakes, cook 10 minutes longer.