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Results 51 - 60 of 69 for glazed pork loin
Place roast on rack in ... minutes until thickens slightly. Brush glaze on roast 2 or 3 times during last ... of cooking time. Serves 8 to 10.
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...
Place cornstarch, Grand Marnier, cranberry ... then spoon cranberry glaze over roast. Continue cooking 45 ... every 10 minutes. Makes 6 servings.
Rub roast with a little ... over roast to glaze, return to oven for ... during the last 30 minutes. Pass remaining sauce with roast. Serves 8.
Trim all fat from roast, rub roast with salt and pepper. Place on a rack in a roasting pan. If using meat thermometer, insert bulb into ...
To prepare the marinade, combine ... of marinade for glaze, and the rest use ... until completely coated. Let cool. Serve over mashed potatoes.
Trim excess fat from roast. ... over roast to glaze. Continue cooking roast about ... plate. Let stand about 15 minutes before carving. Serves 8.
Stir together apricot preserves, orange ... is melted. Place pork cubes in heavy plastic bag, ... apricot sauce and serve alongside kabobs. Serves 4.
Stir together preserves, liqueur or ... melted; cool. Place pork cubes in plastic bag. Pour ... corn pone. Serves 4 (309 calories per serving).
Blend orange juice and melted ... sauce. Brush over pork. Bake in 350 degrees ... before serving baste with juice; garnish with orange slices.
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