VIETNAMESE CHICKEN CABBAGE SALAD 
2 boneless chicken breasts, boiled, shredded

Reserve chicken broth by simmer to 1/2 cup.

1/2 head white cabbage, shredded
1/2 head red cabbage, shredded
1 lime juice, fresh
1 tbsp. sugar
1/4 c. chopped fresh cilantro
1/4 c. ground peanuts
Salt and pepper to taste

Mix chicken, both cabbages, cilantro in salad bowl. Mix lime juice, chicken broth, sugar, salt and pepper in separate bowl. Before serving, mix the two mixtures together. Tp with ground peanuts. Serve immediately. Yield: 4-6 servings.

 

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