4 lg. onions, chopped
2 Bell peppers, chopped
1 bunch green onions, chopped
8 celery stalks, chopped
2 lbs. fresh string beans, cut in 1 inch pieces
5 lbs. boneless, skinless chicken thigh quarters, cut in 1/2 inch cubes
3 cans red kidney beans
3 qts. crushed tomatoes (6 lb. 4 oz. can)
12 qts. water
1 (6 lb. 10 oz.) can mixed vegetables
2 tbsp. salt
1/2 tbsp. white pepper
2 tbsp. J.D.'s Vegetable Magic
1 lg. head cabbage, sliced
4 cans chicken broth
1 c. fresh parsley
2 tbsp. Polander's chopped garlic

Put the onions, Bell pepper, green onions, celery, garlic, salt, pepper, Vegetable Magic, tomatoes, water and chicken broth in pot together and bring to a boil. Cook on high for 1/2 hour. Add the chicken, cook for 1/2 hour. Add green beans, cook for 15 minutes and then add cabbage and parsley and continue to cook on medium heat for 45 minutes. Add mixed vegetables and kidney beans and cook for an additional 15 minutes. Allow to cool and let flavor set.