5 slices thick bacon, chopped
4-6 boneless center cut pork chops
1 head cabbage, cored, thinly sliced
2 medium onions, sliced
2 Granny Smith apples, peeled, cored, sliced
2 cans cream soup (one celery, one chicken)
1 soup can skim milk
1 soup can water
Salt and pepper to taste

Preheat oven to 350°F.

In a skillet, cook bacon till just crisp, remove bacon and set aside. Salt and pepper chops well on both sides. Brown in bacon drippings on medium-high heat on both sides, just till brown.

In a large casserole dish, place cabbage, then onion, then apple. Salt and pepper the top of vegetables.

In a separate bowl, combine soups, milk and water. Pour over vegetables. Place browned chops on top. Put bacon on the top of everything.

Cover and bake one hour.

Submitted by: Karen