Anti Pasto - Recipes

Results 1 - 9 of 9 for anti pasto

Cook pasta as directed on package. Drain and cool. Add remaining ingredients. Stir well. Cover and refrigerate. Stir well before serving.

2. ANTI - PASTO SALAD

Mix together in large bowl; marinate at least 12 hours. Stir occasionally.

3. ITALIAN ANTI PASTO SALAD

Boil pasta 7 minutes only; cool. Combine all ingredients. Refrigerate overnight. Add more dressing to taste and sprinkle Salad Supreme on ...

4. ANTI-PASTO

Cook together 10 minutes. Then add: Boil 10 minutes. Then add: Put in sterile jars. Seal and process 15 minutes. Approximately 12 (1/2 ...

5. ITALIAN ANTI PASTO

Use 1 leaf of lettuce ... (Ingredients can be arranged to your liking.) When arranged, pour small amount of oil from roasted peppers over anti pasto.

6. ANTI-PASTO SALAD

Marinate in: 1/3 c. wine vinegar 1/4 tsp. pepper 1 tsp. Italian herbs 1/4 tsp. minced garlic Shake and let stand 24 hours. Just before ...

7. ANTI-PASTO SALAD

Toss and chill several hours before serving.

8. ANTI-PASTO

Cut up lettuce and cheese. Layer in large bowl lettuce, cheese, onion, olives, mushrooms, tomatoes, peppers, and pepperoni. Serve with 1 ...

9. ITALIAN ANTI-PASTO

Drain all vinegar from olive - Jardine Salad - sweet cauliflower. Combine all ingredients and chill several hours.