ANTI PASTO SALAD 
1 c. bell peppers, chopped
1/2 c. celery, chopped
1 can mushroom pieces, drained
1 sm. can chopped or sliced black olives
2 c. Rainbow Twirls (pasta)
1 sm. bottle Italian dressing
1 c. chopped ham or summer sausage or bacon, crumbled
1 c. green onions, chopped
1 c. grated cheese

Cook pasta as directed on package. Drain and cool. Add remaining ingredients. Stir well. Cover and refrigerate. Stir well before serving.

 

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