ITALIAN ANTI PASTO SALAD 
1 lb. box rotini noodles
1 cucumber, chopped
4 green onions, chopped
1/2 can ripe olives, sliced
1/2 sm. jar green olives, sliced
1 head broccoli
1 green pepper, chopped
1 sm. bottle Italian dressing
1 sm. pkg. pepperoni, sliced thin

Boil pasta 7 minutes only; cool. Combine all ingredients. Refrigerate overnight. Add more dressing to taste and sprinkle Salad Supreme on top before serving.

(Find this on spice shelf in the grocery store.)

 

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