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VIETNAMESE SALAD | |
2 tbsp. ketchup 1/3 c. sugar 1 c. oil 1 c. grated onion 1/3 c. vinegar 1 tbsp. Worcestershire sauce 1 lb. clean spinach (no stems) 1 lb. cleaned bean sprouts 1 lb. fried, crumbled bacon 1 can sliced water chestnuts 2-4 chopped hard boiled eggs (optional) Mix first 6 ingredients together, then mix all ingredients together in large serving dish. |
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