1 lb. boned chicken breasts, cut into strips
2 tbsp. oil
1 can (13 3/4 oz.) chicken broth
1 can (8 oz.) tomato sauce
1 pkg. taco seasoning mix
1 can (12 oz.) corn, drained
1 med. red or green pepper (or a combination), cut into sm. strips
1 1/2 c. rice
1/2 c. shredded Cheddar cheese
Sour cream (optional)

Cook and stir chicken in hot oil until lightly browned. Add broth, tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover and simmer for 5 minutes. Add corn and peppers. Bring to a full boil. Stir in rice. Cover, remove from heat. Let stand for 5 minutes. Fluff with fork. Serve with cheese, tortilla chips and sour cream, if desired.