1 1/2 lbs. ground beef
1 (1 1/8 oz.) pkg. Durkee taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can Durkee French fried onions
1/3 c. (1 oz.) shredded Cheddar cheese

Brown meat; drain. Mix taco seasonings, water, corn, green pepper and tomato sauce. Pour into 2 quart casserole. In separate bowl, prepare corn muffin mix according to package directions except add 1/2 cup Durkee French fried onions. Spoon corn muffin mixture around the outer edge of casserole. Bake uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions; bake 2-3 minutes longer. Preparation Time: 12 minutes. Makes 6 servings.