1/2 lbs. ground meat
1 (1 1/8 oz.) pkg. taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn (drained)
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 can French fried onion rings
1/3 c. shredded cheese

In a skillet brown meat; drain off extra fat. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into 2-quart casserole dish.

In a separate bowl prepare muffin mix according to package directions except add 1/2 can French fried onions. Spoon corn muffin mix around outer edge of casserole. Bake uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions. Serve with tossed green salad.