1 1/2 lbs. ground beef
1 (1 1/8 oz.) pkg. Durkee Taco Seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can Durkee French Fried Onions
1/3 c. (1 oz.) shredded cheddar cheese

In skillet, brown meat; drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into 2-quart casserole. In a separate bowl, prepare corn muffin mix according to package directions except add 1/2 can Durkee French Fried onion. Spoon corn muffin mixture around outer edge of casserole. Bake, uncovered at 400 degrees for 20 minutes. Top corn bread with cheese and remaining onions; bake 2 to 3 minutes longer. (Preparation time: 12 minutes).