1 1/2 lbs. ground beef
1 pkg. taco seasoning
1/2 c. water
1 can (12 oz.) whole kernel corn, drained
1 can (8 oz.) tomato sauce
1/2 c. chopped bell pepper
1 pkg. (8 1/2 oz.) corn muffin mix
1 can durkee French fried onions (2.8 oz.)
1 c. shredded cheddar cheese

Preheat oven to 400 degrees in skillet. Brown meat, drain. Stir in taco seasoning, water, corn, bell pepper and tomato sauce. Pour into 2 quart casserole. In a separate bowl prepare muffin mix according to directions, adding 1/2 can of the onions. Spoon muffin mixture over meat on outer edge. Bake uncovered for 20 minutes. Remove from oven. Sprinkle cheese and the remaining onions. Bake 2 to 3 minutes longer until cheese barely melts. Serves 6.