3 c. cooked cut up chicken
2 cans cream of chicken soup
1 can milk
1 pkg. frozen peas or broccoli
1/4 tsp. pepper
2 tbsp. butter
1 to 2 c. egg noodles, cooked

Heat soup, milk, pepper, butter in large bake dish until butter melts. Add chicken and vegetables, mix well and bake at 350 degrees for 30 to 45 minutes. Allow to cool slightly, pour over hot egg noodles or white rice.