3 whole chicken breasts
10 1/2 oz. cream of chicken soup
10 1/2 oz. milk
15 oz. canned peas, drained
Bisquick
Salt, pepper to taste
Paprika

Steam chicken for 45 minutes. Remove skin and dice chicken. Place chicken pieces in bowl and add soup, milk and peas. Mix well.

Following the directions on the Bisquick box, make 12 "Rolled Biscuits". Bake as per directions on box.

Place baked biscuits in a 9x13 baking dish. Pour chicken mixture over biscuits. Season with salt and pepper. Sprinkle with paprika. Bake in preheated 450 degree oven for 15 minutes.