2 c. chicken
2 tbsp. butter
1 c. cut mushrooms
2 tbsp. flour
1 tsp. salt
2 c. milk
1/2 bag frozen vegetables, including carrots, peas, lima beans, green beans

Clean and cook chicken. Bring butter and mushrooms to a boil. Sprinkle flour and salt and stir. Add milk, chicken and vegetables. Let cook about 1 hour uncovered on low heat. Pour over pop and fresh biscuits, toast, English muffins, or make muffins out of Bisquick.